Cooking Corn In A Cooler

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5. ~ Cooler Corn ~

~ cooler corn ~

★★★★★ 1 Review

By Kathy South

from Middletown, OH

Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)

Ingredients For ~ cooler corn ~

• cleaned and shucked corn on the cob

• 2 or 3

  kettles of boiling water

How To Make ~ cooler corn ~

• 1

  Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)

• 2

  Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)

• 3

  In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.

• 4

  * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.

• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Cooking Corn In A Cooler

Source: https://www.justapinch.com/recipes/side/vegetable/cooler-corn-2.html

Posted by: mitchellroyes1995.blogspot.com

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